A Culinary Journey Through The Mediterranean
Zeke’s Restaurant is your effortless coastal escape—now in four unique locations. With fresh, locally sourced seafood, handcrafted cocktails, and sweeping marina views, every visit is a moment to savor. Indoors or under the open sky, unwind in style and let the laid-back luxury of Zeke’s do the rest.
The distinctively curated rooftop aims to take guests on a culinary journey through the shores of the Mediterranean and Japan.
A 10-seat enclosed room offering the most exclusive and authentic journey in the far East, magnified by the Mediterranean influences.
A multi-sensory space offering a transportive, glamorous and elevated secluded nightlife, inspired by African tribes and primitive design style.
EXPLORE. SAVOR. CELEBRATE
A relaxed, family-friendly escape offering indoor and outdoor seating with breathtaking views of the Back Bay.
Fresh, local seafood, handcrafted cocktails, and a laid-back atmosphere for every occasion. Whether you’re stopping in for lunch, enjoying dinner, or spending the day at our marina, Zeke’s Restaurant is the perfect place to unwind!
Raw Bar & Seafood
LOCAL OYSTERS*
Available in 1/2 dz., 1 dz.
CHEF'S SELECT OYSTERS*
MP
CAVIAR SERVICE*
Chef's choice of Caviar served with crème fraîche, chives, shallots and house made potato chips.
WILD CAUGHT GULF SHRIMP BOIL
Jumbo wild caught Gulf shrimp, corn, red potatoes, and Conecuh sausage.
ULTIMATE SEAFOOD BOIL
Snow crab legs, Gulf shrimp, mussels, corn, red potatoes, and Conecuh sausage.
PEEL & EAT SHRIMP
Juicy boiled Gulf shrimp with drawn butter, served hot.
SNOW CRAB LEGS
Snow crab legs, corn, and red potatoes.
MAINE LOBSTER BOIL
Fresh Maine Lobster, corn, red potatoes, and Conecuh Sausage.
Appetizers
FRIED GROUPER BITES
Hand-breaded grouper bites with heirloom tomatoes and cucumber. Served with eggplant aioli and herbed cornbread crumble.
SMOKED SALMON DIP
Chilled house-made salmon dip, lemon dill crème fraîche, served with grilled sourdough bread.
SKILLET CORNBREAD
Skillet cornbread with our house special crawfish and Conecuh sausage cream gravy.
WHITE BEAN HUMMUS
Silky smooth hummus served with grilled sourdough bread, topped with green harissa and Kalamata olives.
BBQ MEATBALLS
Bourbon pineapple glazed meatballs, creamy slaw, herbed cornbread dust
TUNA CARPACCIO
Fresh Gulf tuna, thinly sliced red onion, fried capers, serrano pepper, lemon dill crème fraîche, arugula.
FRIED CALAMARI
Lightly fried premium calamari, served with spicy tomato reduction sauce and Parmesan cheese crumbles.
TUNA TOSTADA
Spicy tuna poke, crispy wonton, pickled veggies, avocado purée, pineapple salsa, micro cilantro.
Salads
ROYAL WEDGE SALAD
Crispy iceberg lettuce, heirloom tomatoes, blue cheese crumbles, pickled onion, bacon, drizzled with spicy ranch dressing.
TRADITIONAL GREEK SALAD
Cucumber, tomato, olives, red onion, pepperoncini peppers, feta, olive oil, and fresh lemon juice.
CAESAR SALAD
Crisp romaine lettuce, Parmesan cheese, cornbread croutons, and classic Caesar dressing, topped with anchovies.
Sandwiches
ZEKE'S BURGER*
8oz Beef patty with American cheese on a brioche bun with Zeke's sauce, shredded lettuce, sliced onions, tomato, pickles.
LOBSTER ROLL
Maine lobster served warm in drawn butter, Old Bay aioli and fresh dill on a split-top brioche bun. Served with house-made coleslaw.
FRIED CHICKEN BLT
Hand-breaded chicken strips on a brioche bun with avocado puree, zippy sauce, lettuce, tomatoes, bacon, onions, and pickles.
SHRIMP PO-BOY
Gulf shrimp served on a hoagie roll with remoulade, lettuce, tomato, and pickles.
FRIED GROUPER PO-BOY
Fried grouper and coleslaw on a hoagie roll topped with pickled Fresno peppers and Zeke's white BBQ sauce.
WAGYU BURGER*
8oz Wagyu beef, topped with bacon jam, creamy garlic aioli, crisp lettuce, fresh tomato, sliced onion, American cheese, dill pickle, all served on a toasted brioche bun.
SURF & TURF BURGER*
8oz Wagyu beef with delicious warm Maine lobster topped with white American cheese and Gulf Coast aioli on a brioche bun.
CRAB CAKE SANDWICH
House-made crab cake topped with crisp lettuce, fresh tomatoes, onion, and dill pickle, served on a toasted brioche bun with Old Bay aioli.
COBIA TACOS
Blackened Caribbean cobia, creamy Napa slaw, heirloom pico, charred pineapple purée, micro cilantro.
Entrees
CHEF'S DAILY SPECIAL
We source our fish and seafood daily. Ask your server for our daily special.
PAN-SEARED SALMON*
Pan-seared salmon, served with coconut rice, seaweed salad, a sweet and spicy Hawaiian pineapple glaze, and micro-cilantro.
BLACKENED COBIA
Blackened Caribbean cobia served over classic dirty rice with our house special crawfish and Conecuh cream gravy.
SHRIMP SCAMPI
Pan-seared wild caught Gulf shrimp and blistered tomatoes, served over fettuccine with garlic, lemon, and Parmesan cheese.
CLASSIC SOUTHERN FISH FRY
Cornmeal fried grouper served with sweet tartar sauces, coleslaw, and crispy fries.
MOROCCAN WHOLE FISH
Whole fish flash-fried served with Moroccan sauce, and ciabatta bread and choice of a side.
SEARED TUNA*
Seared yellowfin tuna, served with avocado cream sauce, pico de gallo, guajillo oil, and charred elote.
PAN-SEARED SCALLOPS
Pan-seared Maine scallops, served with asparagus, Granny Smith apples, black maple glaze finished with crispy bacon.
WILD CAUGHT GULF SHRIMP PLATTER
Fried to perfection Tail on Large, Wild caught Gulf Shrimp, crispy fries, house-made coleslaw served with Zippy sauce.
CRAB CAKES
In-house made lump blue crab cake, served with elote, bacon jam, heirloom pico de gallo, pickled onions.
PREMIUM ANGUS RIBEYE STEAK*
14oz house-cut ribeye served with herb compound butter, red pepper coulis, and one side of your choice.
FILET MIGNON*
8oz certified Angus filet served with chimichurri sauce and one side of your choice.
POKE BOWL
Cubed ahi tuna, coconut rice, pickled veggies, edamame, seaweed salad, fresh pineapple, pickled ginger, zippy sauce, sesame seeds.
Sides
Fried Brussel Sprouts
Classic Dirty Rice
Crispy Fries
Zeke's House Coleslaw
Grilled Asparagus
Smoked Gouda Grits
Kids Meals
Fish Bites
Hand-breaded fish bites
Chicken Strips
Hand-breaded chicken strips.
Fried Shrimp
Hand-breaded Gulf shrimp.
Butter Noodles
Fettucine tossed in butter.
Hook & Cook
Bring Us What You Caught!
Have your catch grilled, blackened, or fried with crispy fries, and house coleslaw. Served up family style for an unforgettable end to your charter trip. – per person
Raw Bar & Seafood
LOCAL OYSTERS*
Available in 1/2 dz., 1 dz.
CHEF'S SELECT OYSTERS*
MP
WILD CAUGHT GULF SHRIMP BOIL
Jumbo wild caught Gulf shrimp, corn, red potatoes, and Conecuh sausage.
ULTIMATE SEAFOOD BOIL
Snow crab legs, Gulf shrimp, mussels, corn, red potatoes, and Conecuh sausage.
PEEL & EAT SHRIMP
Juicy boiled Gulf shrimp with drawn butter, served hot.
SNOW CRAB LEGS
Snow crab legs, corn, and red potatoes. 1 lb. 41 / 42.23 | 2 lbs.
SEAFOOD TOWER*
An abundance of seafood delights, including Maine lobster, raw oysters, crab legs, mussels, shrimp, smoked salmon dip, potatoes, and corn.
ROYAL VACATION SEAFOOD TOWER*
Chef's choice of caviar, fresh raw local oysters, Alaskan snow crab legs, Maine lobster, Gulf shrimp, mussels, corn, and red potatoes, accompanied by a bottle of Veuve Clicquot Brut Champagne, France.
CAVIAR SERVICE*
Chef's choice of Caviar served with crème fraîche, chives, shallots and house made potato chips.
MAINE LOBSTER BOIL
Fresh Maine lobster, corn, red potatoes, and Conecuh sausage.
Apps & Salads
ROYAL WEDGE SALAD
Crispy iceberg lettuce, heirloom tomatoes, blue cheese crumbles, pickled onion, bacon, drizzled with spicy ranch dressing.
TRADITIONAL GREEK SALAD
Cucumber, tomato, olives, red onion, pepperoncini peppers, feta, olive oil, and fresh lemon juice.
CAESAR SALAD
Crisp romaine lettuce, Parmesan cheese, cornbread croutons, and classic Caesar dressing, topped with anchovies.
SMOKED SALMON DIP
Chilled house-made salmon dip, lemon dill crème fraîche, served with grilled sourdough bread.
FRIED GROUPER BITES
Hand-breaded grouper bites with heirloom tomatoes and cucumber. Served with eggplant aioli and herbed cornbread crumble.
FRIED CALAMARI
Lightly fried premium calamari, served with spicy tomato reduction sauce and Parmesan cheese crumbles.
BBQ MEATBALLS
Bourbon pineapple-glazed beef meatballs, creamy slaw, herbed cornbread dust.
WHITE BEAN HUMMUS
Silky smooth hummus served with grilled sourdough bread, topped with green harissa, and kalamata olives.
SKILLET CORNBREAD
Skillet cornbread with our house special crawfish and Conecuh sausage cream gravy.
TUNA TOSTADA
Spicy tuna poke, crispy wonton, pickled veggies, avocado purée, pineapple salsa, micro cilantro.
TUNA CARPACCIO
Fresh Gulf tuna, thinly sliced red onion, fried capers, serrano pepper, lemon dill crème fraîche, arugula.
Ocean
CHEF'S DAILY SPECIAL
We source our fish and seafood daily. Ask your server for our daily special.
SHRIMP SCAMPI
Pan-seared wild-caught Gulf shrimp and blistered tomatoes, served over fettuccine with garlic, lemon, and Parmesan cheese.
PAN-SEARED SALMON
Pan-seared salmon, served with coconut rice, seaweed salad, a sweet and spicy Hawaiian pineapple glaze, and micro-cilantro.
BLACKENED COBIA
Blackened Caribbean cobia served over classic dirty rice with our house special crawfish and Conecuh cream gravy.
MOROCCAN WHOLE FISH
Whole fish, flash-fried served with Moroccan sauce, ciabatta bread, and choice of a side.
CLASSIC SOUTHERN FISH FRY
Cornmeal fried grouper, served with sweet tartar sauce, coleslaw, and crispy fries.
LOBSTER ROLL
Maine lobster served warm in drawn butter, Old Bay aioli, fresh dill on a split-top brioche bun. Served with house-made coleslaw and crispy fries.
SEARED TUNA*
Seared yellowfin tuna, served with avocado cream sauce, pico de gallo, guajillo oil, and charred elote.
PAN-SEARED SCALLOPS
Pan-seared Maine scallops, served with asparagus, Granny Smith apples, and black maple glaze, finished with crispy bacon.
CRAB CAKES
In-house made lump blue crab cake, served with elote, bacon jam, heirloom pico de gallo, pickled onions.
WILD CAUGHT GULF SHRIMP PLATTER
Wild caught Gulf shrimp, crispy fries, and house-made coleslaw served with zippy sauce.
GULF SWORDFISH
Blackened swordfish, Old Bay cheesy grits, Cajun red gravy, bacon, micro cilantro.
Farm
FILET MIGNON*
8oz certified Angus filet served with chimichurri sauce and one side of your choice.
PREMIUM ANGUS RIBEYE STEAK*
14oz house-cut ribeye served with herb compound butter, red pepper coulis, and one side of your choice.
THE BUTCHER'S BEST CUT*
Selected by the chef, served with your choice of two sides.
Steak Enhancements
Scallops* Grilled Shrimp Skewer Blue Cheese Crumble Chimichurri Conecuh Crawfish Gravy Half Maine Lobster Crab Cake
PORK CHOP*
Old Bay–brined 14 oz. bone-in pork chop, whipped red mashed potatoes, fried Brussels sprouts, and Alabama white BBQ sauce.
WAGYU BURGER*
8 oz. Wagyu beef, topped with bacon jam, creamy garlic aioli, crisp lettuce, fresh tomato, sliced onion, American cheese, and dill pickle, all served on a toasted brioche bun. Served with crispy fries.
SURF & TURF BURGER*
8 oz. Wagyu beef with warm Maine lobster, topped with white American cheese and Gulf Coast aioli on a brioche bun. Served with crispy fries.
Sides
Fried Brussels Sprouts
Classic Dirty Rice
Crispy Fries
Whipped Red Potatoes
Zeke's House Coleslaw
Grilled Asparagus
Smoked Gouda Grits
Kids Meal
Fish Bites
Hand-breaded fish bites
Chicken Strips
Hand-breaded chicken strips.
Fried Shrimp
Hand-breaded Gulf shrimp.
Butter Noodles
Fettucine tossed in butter.
Hook & Cook
BRING US WHAT YOU CAUGHT!
Have it grilled, blackened or fried with crispy fries, and house coleslaw. Served up family style for an unforgettable end to your charter trip. – per person
Cocktails
Marina Rita
Altos Tequila, Cointreau, Orange Liqueur, Agave, Fresh Squeezed Lemon and Lime Juice
Spicy Paloma
Altos Silver Tequila, Fresh Lime, Agave, Ruby Red Grapefruit Juice, Sliced Jalapeños, Tajin Rim
Fresh Berry Mojito
Cruzan Light Rum, Limes, Mint, Fresh Berries, Club Soda
Rip Tide
Malibu Coconut Rum, Peach Schnapps, Pineapple Juice, Cranberry Juice
Class Act
Hendrick's Gin, Cucumber, Ginger, Fresh Mint, Lemon Juice, Sparkling Water
Island Girl
Empress Gin, Lemon Juice, Elderflower, Orange Bitters
Miss Ginger
Tito's Vodka, Fresh Rosemary, Ginger Beer, Lime Juice
Aperol Spritz
Aperol, La Marca Prosecco, Club Soda, Orange
Legacy Old Fashioned
Clyde May's 110 Pf Alabama Bourbon, Demerara Syrup, Angostura Bitters, Orange Zest
Espresso Martini
Absolut Elyx Vodka, Espresso, Coffee Liqueur
Strawberry Sandbar Spritz
Jose Cuervo Tradicional Cristalino, Elderflower Liqueur, Strawberry Syrup, Coppola Prosecc, and Soda water
The Thoroubred- Blanton's Old Fashion
Blanton's, Cacao Nib syrup, Orange Bitters, Cocoa Bitters
Mint Condition
400 Conejos Mezcal, Lime Juice, Mint Syrup, Orange Bitters
Frozen Drinks
Bushwacker
Malibu Rum, Kahlua, Buffalo Trace Cream, & Ice Cream
Frozen Margarita
Milagros Tequila, Margarita Mix, & Blood Orange Puree
Seasonal Daiquiri
Cruzan Light Rum, Seasonal Fruit Puree
Brews
Busch Light
Miller Lite
Coors Light
Michelob Ultra
Yuengling
Modelo
Lil Smack IPA
Blue Moon
Kona Big Wave
Mich Ultra 0.0
High Noon Pineapple
High Noon Peach
White Wines
J Vineyards, California
Pinot Gris. Available in GL, BTL
Jermann, Fruili, Italy
Pinot Grigio
Murphy Goode, California
Sauvignon Blanc. Available in GL, BTL
Kim Crawford, Marlborough, NZ.
Sauvignon Blanc
Robert Mondavi Winery, Napa Valley
Fume Blanc
La Crema, Monterey, CA.
Chardonnay. Available in GL, BTL
Freemark Abbey, Napa Valley, CA.
Chardonnay
J Moreau & Fils, France
Chablis
Unshackled by Prisoner, California
Brut
Veuve Clicquot, France
Brut Champagne
Sancerre, Domaine de la Garenne, France
Sauvignon Blanc
Starmont, Carneros, California
Chardonnay
Coppola, Italy
Proseco
Red Wines
Talbott Kali Hart, Monterey, CA.
Pinot Noir. Available in GL, BTL
Gran Moraine, Yamhill-Carlton, OR.
Pinot Noir
Frei Brothers Dry Creek Valley, CA.
Merlot. Available in GL, BTL
Franciscan Select
Cabernet Sauvignon. Available in GL, BTL
Beringer, Knight's Valley, CA.
Cabernet Sauvignon
Penfold's Bin 704, Napa Valley
Cabernet Sauvignon
Louis M. Martini, Napa Valley, CA.
Cabernet Sauvignon
DaVinci Chianti Riserva, Tuscany, Italy
Chianti
Mount Peak Rattlesnake, Monte Rosso, CA.
Zinfandel
Booker My Favorite Neighbor, San Luis Obispo, CA.
Red Blend
Harvey & Harriet, San Luis Obispo, CA.
Red Blend
The Prisoner Blend, California
Red Blend
Orin Swift Abstract, California
Red Blend
Opus One, Napa Valley
Red Blend 2018
Meiomi, California
Pinot Noir
Bravium, Anderson Valley, California
Pinot Noir
TEQUILA
Clase Azul Plata
Clase Azul Resposado
El Tesoro Extra Anejo
Avion Reserva 44 Extra Anejo
Avion Reserva Cristalino
Avion Reposado
Olmeca Altos
Herradura Ultra Anejo
Clase Azul Blanco
Codigo Blanco
Codigo Rosa
Addictivo Anejo
Avion Silver
Casmigos Blanco
Casamigod Reposado
Casamigos Mezcal
Corazon
Corazon Artisan
El Tesoro
Mi Campo
Padres Azul Anejo
Ilegal Mezcal Anejo
Herradua Silver
Herradura Reposado
Ocho Plata
400 Conejos
VODKA
Absolut
Absolut Elyx
Tito's
Wheatley
Absolut Citron
GIN
Hendrick's
Empress
Beefeater
Tanqueray
Bombay
RUM
Cruzan Aged Light
Malibu Coconut
Mount Gay XO
Diplomatico Reserve 12
Kirk and Sweeney*
Papa's Pilar
Cruzan Aged Dark
Sailor Jerry Spiced
Mount Gay Eclipse
Don Q 151
Myer's Dark Rum
Bumbu
Bumbo XO
Appleton Estate
Captain Morgan
SCOTCH & IRISH WHISKEY
Monkey Shoulder
Jameson
Jameson Black
Balvenie 12 Double Cask
Balvenie Caribbean Cask
Macallan 12 Sherry Oak Cask
Chivas Regal
Johnnie Walker Black
OTHER SPIRITS
Aperol
Buffalo Trace Bourbon Cream
Campari
Caravella Limoncello
Grand Marnier
Rémy Martin VSOP
Chambord
Gran Gala
Frangelico
Remy Martin XO
WHISKEY
2XO Kiawah Blend
1792
Angel's Envy*
Basil Hayden
Blanton's
Blanton's Gold* HHG Barrel
We were lucky enough to be able to pick our own barrel and deliver it to all of you.
Bookers*
Bookers Little Book*
Calumet farms 15 Year*
Clyde May's
Colonel E. H. Taylor Single Barrel*
Crown Royal
Eagle Rare 10 Years
Elijah Craig Barrel Proof*
Elijah Craig 18 Year*
Elijah Craig Small Batch*
Elijah Craig Toasted Barrel*
George T Stagg
Handcock President's Reserve
Heaven Hill Bottle in Bond*
Heaven Hill Grain To Glass*
Highwest Bourbon*
Highwest Cabernet Cask*
Jack Daniel's
Jefferson Grand Selection*
Jim Beam
Knob Creek 18 Year*
Makers Mark
McKenna 10 Year
Michter's Barrel Proof*
Old Forester Birthday Bourbon*
Old Forester 100 Proof*
Old Fitzgerald 10 Year*
Pendelton Midnight Blended Whiskey
Red Breast 12
Rabbit Hole Cavehill
Rock Hill Farms Single Barrel*
Russell's Reserve 13 Year*
Russell's Reserve 15 Year*
Sazerac 18 Year*
Stagg
Thomas S Moore Sherry Casks*
Traveller
Widow Jane Decadence*
Wild Turkey 70th Anniversary*
William Larue Weller*
Woodford Baccarat*
Woodford Batch Proof*
Woodford Reserve
Eagle Rare 17 Year
Bardstown Discovery Series- Series 10
Baker's High Rye*
Buffalo Trace
Elijah Craig
Heaven's Door
Jack Daniel's Single Barrel Rye
Johnny Drum
Kentucky Owl
Knob Creek 15yr
Penelope Architect
Bombergers*
Shenk's*
Yellowstone
Makers Mark Heart Release*
Jack Daniel's 10 Year
Van winkle 15yr Family Reserve
Colonel E. H. Taylor Barrel Proof*
Weller Special Reserve*
Weller Antique 107
King of Kentucky
Elmer T Lee
Weller Single Barrel*
Weller 12 year*
Thomas H. Handy Sazerac Rye*
Four Roses Small Batch Select
Four Roses Barrel strength 2025
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