zeke’s MENU
zeke’s MENU
Raw Bar & Seafood
Local Oysters*
Available in 1/2 dz., 1 dz.
Chef's Select Oysters*
MP
Tuna Poke App*
Ahi tuna mixed with Mandarin glaze, sesame seeds, topped with avocado, micro cilantro. Served with blue corn tortilla chips.
Chef Sashimi of the Day*
MP
Gulf Shrimp Boil
Jumbo peel and eat Gulf shrimp, corn, red potatoes, Conecuh sausage.
Seafood Boil
PEI mussels, snow crab legs, Gulf shrimp, corn, red potatoes, Conecuh sausage.
Peel & Eat Shrimp
Juicy boiled Gulf shrimp with drawn butter. Available in 1/2 lb, 1 lb.
Snow Crab Legs
Alaskan snow crab legs, corn, red potatoes. Available in 1 lb, 2 lbs.
Seafood Tower*
An abundance of seafood delights including raw oysters, lobster tail, crab legs, mussels, shrimp, tuna tartare, potatoes, corn.
Appetizers
Fried Grouper Bites
Hand-breaded grouper bites with heirloom tomatoes, cucumber. Served with eggplant aioli, herbed cornbread crumble.
Salmon Dip
Housemade salmon dip, lemon dill crème fraîche, served with grilled sourdough bread.
Étouffée Oysters
Roasted oysters, Étouffée dressing, pickled Fresno peppers, topped with gremolata.
Skillet Cornbread
Skillet cornbread, with our house special crawfish and Conecuh sausage cream gravy.
Crispy Veggies
Mushrooms, eggplant, onion, jalapeños, broccolini in our light and crunchy tempura. Served with spicy ranch.
Housemade White Bean Hummus
Silky smooth hummus served with grilled sourdough, topped with green harissa, kalamata olives.
BBQ Meatballs
Bourbon pineapple glazed meatballs, creamy slaw, herbed cornbread dust
Tuna Carpaccio
Fresh Gulf tuna, thinly sliced red onion, fried capers, serrano peppers, lemon dill creme fraiche, arugula
West Indies Salad
Premium lump crabmeat, chopped onions, marinated in olive oil and cider vinegar, served on a bed of iceberg lettuce, heirloom tomatoes and served with saltine crackers
Salads
Lettuce Wedge Salad
Heirloom tomatoes, blue cheese crumbles, pickled onion, bacon. Drizzled with spicy ranch dressing.
Traditional Greek Salad
Cucumber, tomatoes, olives, red onion, pepperoncini, feta, olive oil, fresh lemon juice.
Caesar Salad
Parmesan, cornbread croutons, classic Caesar dressing. Topped with anchovies.
Sandwiches
Zeke's Burger*
8oz beef patty with American cheese on a brioche bun with Zeke's sauce, shredded lettuce, sliced onions, tomatoes, pickles.
Lobster Roll*
Maine lobster served warm in drawn butter, Old Bay aioli. Served on a brioche bun...MP
Fried Chicken BLT
Hand-breaded chicken strips on a brioche bun with avocado puree, zippy sauce, lettuce, tomatoes, bacon, onions, pickles.
Shrimp Po-Boy
Gulf shrimp served on a hoagie roll with remoulade, lettuce, tomato, pickles.
Fried Grouper Po-Boy
Fried grouper and coleslaw on a hoagie roll topped with pickled Fresno peppers, Zeke's AL white BBQ sauce.
Wagyu Burger*
8oz Wagyu beef, burrata, fire-roasted tomatoes, arugula, pickled red onion, housemade pesto on a brioche bun.
Surf N' Turf Burger*
Our local Alabama Wagyu and Maine lobster, topped with white American cheese, Gulf Coast aioli on a brioche bun.
Crab Cake Sandwich*
A house-made crab cake topped with crisp lettuce, fresh tomato, sliced onion, and dill pickle, served on a toasted brioche bun with Old Bay aioli.
Entrees
Pan-Seared Salmon*
Fresh house-cut salmon, served with charred asparagus, cherry tomatoes and micro greens with Lemon Dill Beurre Blanc sauce
Blackened Cobia
Blackened Gulf cobia served over classic dirty rice with our house special crawfish and Conecuh sausage cream gravy.
Shrimp Scampi
Pan-seared Gulf shrimp, blistered tomatoes, served over fettucine with garlic, lemon, Parmesan.
Classic Southern Fish Fry
Cornmeal fried grouper paired with sweet tartar sauce, served over our house coleslaw, crispy fries.
Moroccan Whole Fish
Flash-fried whole fish, served with Moroccan sauce, ciabatta bread... MP
Seared Tuna*
Sesame-crusted Gulf Tuna, served with House-made Sticky rice and ponzu- marinated veggies .
Chicken Finger Plate
Deep-fried chicken strips served with crispy fries, our housemade coleslaw.
Pan-Seared Scallops*
Pan-seared Maine scallops, served with asparagus, Granny apples, and a Sweet black pepper glaze, finished with crispy bacon.
Fried Shrimp Platter
Lightly fried Jumbo Tail-on Gulf Shrimp, crispy fries, house-made coleslaw served with Zippy sauce.
Crab Cakes
Inhouse made lump Blue Crab cakes served with cucumber and heirloom tomato salad topped with aioli and herb cornbread crumble.
Premium Angus Ribeye Steak
14oz house-cut ribeye served with herb compound butter, red pepper coulis, and one side of your choice
Filet Mignon
8oz certified Angus filet served with chimichurri sauce and one side of your choice
Poke Bowl
Cubed ahi tuna, coconut rice, pickled veggies, edamame, seaweed salad, fresh pineapple, pickled ginger, zippy sauce, sesame seeds
Sides
Fried Brussel Sprouts
Classic Dirty Rice
Crispy Fries
Zeke's House Coleslaw
Grilled Asparagus
Kids Meals
Fish Bites
Hand-breaded fish bites
Chicken Strips
Hand-breaded chicken strips.
Fried Shrimp
Hand-breaded Gulf shrimp.
Butter Noodles
Fettucine tossed in butter.
Hook & Cook
Bring Us What You Caught!
Have your catch grilled, blackened, or fried with crispy fries, and house coleslaw. Served up family style for an unforgettable end to your charter trip. – per person
Raw Bar & Seafood
Local Oysters*
Available in 1/2 dz., 1 dz.
Chef's Select Oysters*
MP
Tuna Poke App*
Gulf Shrimp Boil
Jumbo peel and eat Gulf shrimp, corn, red potatoes, Conecuh sausage.
Seafood Boil
PEI mussels, snow crab legs, Gulf shrimp, corn, red potatoes, Conecuh sausage.
Peel & Eat Shrimp
Juicy boiled Gulf shrimp with drawn butter. Available in 1/2 lb., 1 lb.
Snow Crab Legs
Snow crab legs, corn, red potatoes. Available in 1 lb., 2 lbs.
Seafood Tower*
An abundance of seafood delights including raw oysters, lobster tails, crab legs, mussels, shrimp, tuna tartare, potatoes, corn.
SESAME CRUSTED TUNA*
House made ponzu, avocado puree, pickled ginger.
CAVIAR SERVICE*
Chef's choice of Caviar served with creme fraiche, chives, shallots and house made potato chips.
SPINY LOBSTER BOIL
Fresh Gulf Spiny Lobster, Corn and Red Potatoes, and Conecuh Sausage.
Apps & Salads
Lettuce Wedge Salad
Heirloom tomatoes, blue cheese crumbles, pickled onion, bacon. Drizzled with spicy ranch dressing.
Traditional Greek Salad
Cucumber, tomatoes, olives, red onion, pepperoncini, feta, olive oil, fresh lemon juice.
Caesar Salad
Parmesan, cornbread croutons, classic Caesar dressing. Topped with anchovies.
CAPRESE SALAD
Red Tomatoes, Baby Heirloom tomatoes, Arugula, Burrata cheese, Balsamic Glaze, fresh Basil, and gremolata.
SMOKED SALMON DIP
House-made salmon dip, lemon dill crème fraîche, served with grilled sourdough bread.
FRIED GROUPER BITES
Hand-breaded grouper bites with heirloom tomato and cucumber. Served with eggplant aioli and herbed cornbread crumble.
FRIED CALAMARI
Lightly fried calamari, Moroccan sauce and Parmesan cheese crumbles.
BAKED OYSTERS
Roasted oysters, Étouffée dressing, pickled Fresno peppers, gremolata, bread cumbs.
CRISPY VEGGIES
Mushrooms, eggplant, onion, jalapeños, and asparagus Buttered in our light and crunchy tempura. Served with spicy ranch.
WHITE BEAN HUMMUS
Silky smooth hummus served with grilled sourdough bread, topped with green harissa, and kalamata olives.
SKILLET CORNBREAD
Skillet cornbread with our house special crawfish and Conecuh sausage cream gravy.
Ocean
Shrimp Scampi
Pan-seared Gulf shrimp, blistered tomatoes, served over fettucine with garlic, lemon, Parmesan.
Pan-Seared Salmon*
Fresh house-cut salmon, served with charred asparagus, cherry tomatoes and microgreens with Lemon Dill Beurre Blanc sauce.
Blackened Cobia
Blackened Gulf cobia servd over classic dirty rice with our house special crawfish and Conecuh sausage cream gravy.
Moroccan Whole Fish
Flash-fried whole fish, crisp baby greens, served with Moroccan sauce, ciabatta bread... MP
Classic Southern Fish Fry
Cornmeal fried grouper paired with sweet tartar sauce. Served with our house coleslaw, crispy fries.
Lobster Roll
Maine lobster served warm in drawn butter, Old Bay aioli. Served on a split-top brioche bun..MP
SEARED TUNA*
Sesame-crusted Gulf Tuna, served with House-made Sticky rice and ponzu- marinated veggies.
Pan-Seared Scallops*
Maine scallops with asparagus, Granny apples, sweet black pepper glaze, crispy bacon.
Crab Cakes
Inhouse made lump Blue Crab cakes served with cucumber and heirloom tomato salad topped with aioli and herb cornbread crumble.
FRIED SHRIMP PLATTER
Lightly fried Jumbo Tail-on Gulf Shrimp, crispy fries, house-made Cole Slaw served with Zippy sauce.
Farm
Filet Mignon*
8oz Filet served with chimichurri sauce and one side of your choice.
Ribeye Steak*
14oz Ribeye served with herb compound butter, red pepper coulis, and one side of your choice.
THE BUTCHER'S BEST CUT*
Selected by the chef, served with your choice of two sides. MP
Steak Enhancements
Blue Cheese Crumble, Lobster Tail,House Special Crawfish and Conecuh Cream Gravy, Grilled Shrimp Skewer, Scallops* for an additional charge.
Pork Chop*
Old Bay brined, 14oz bone-in pork chop, succotash, Alabama white BBQ sauce.
Wagyu Burger*
8oz Wagyu beef, topped with bacon jam, creamy garlic aioli, crisp leuce, fresh tomato, sliced onion, American cheese, dill pickle, all served on a toasted brioche bun. Served with crispy fries.
Surf & Turf Burger*
Our local Alabama Wagyu and Maine lobster, topped with white American cheese, Gulf Coast aioli on a brioche bun
Sides
Fried Brussels Sprouts
Classic Dirty Rice
Crispy Fries
Whipped Red Potatoes
Zeke's House Coleslaw
Grilled Asparagus
Kids Meal
Fish Bites
Hand-breaded fish bites
Chicken Strips
Hand-breaded chicken strips.
Fried Shrimp
Hand-breaded Gulf shrimp.
Butter Noodles
Fettucine tossed in butter.
Hook & Cook
BRING US WHAT YOU CAUGHT!
Have it grilled, blackened or fried with crispy fries, and house coleslaw. Served up family style for an unforgettable end to your charter trip. – per person
Cocktails
Marina Rita
Altos Tequila, Cointreau, Orange Liqueur, Agave, Fresh Squeezed Lemon and Lime Juice
Spicy Paloma
Altos Silver Tequila, Fresh Lime, Agave, Ruby Red Grapefruit Juice, Sliced Jalapeños, Tajin Rim
Fresh Berry Mojito
Cruzan Light Rum, Limes, Mint, Fresh Berries, Club Soda
Rip Tide
Malibu Coconut Rum, Peach Schnapps, Pineapple Juice, Cranberry Juice
Class Act
Hendrick's Gin, Cucumber, Ginger, Fresh Mint, Lemon Juice, Sparkling Water
Island Girl
Empress Gin, Lemon Juice, Elderflower, Orange Bitters
Miss Ginger
Tito's Vodka, Fresh Rosemary, Ginger Beer, Lime Juice
Aperol Spritz
Aperol, La Marca Prosecco, Club Soda, Orange
Legacy Old Fashioned
Clyde May's 110 Pf Alabama Bourbon, Demerara Syrup, Angostura Bitters, Orange Zest
Espresso Martini
Absolut Elyx Vodka, Espresso, Coffee Liqueur
Strawberry Sandbar Spritz
Jose Cuervo Tradicional Cristalino, Elderflower Liqueur, Strawberry Syrup, Coppola Prosecc, and Soda water
The Thoroubred- Blanton's Old Fashion
Blanton's, Cacao Nib syrup, Orange Bitters, Cocoa Bitters
Mint Condition
400 Conejos Mezcal, Lime Juice, Mint Syrup, Orange Bitters
Frozen Drinks
Bushwacker
Malibu Rum, Kahlua, Buffalo Trace Cream, & Ice Cream
Frozen Margarita
Milagros Tequila, Margarita Mix, & Blood Orange Puree
Seasonal Daiquiri
Cruzan Light Rum, Seasonal Fruit Puree
Brews
Busch Light
Miller Lite
Coors Light
Michelob Ultra
Yuengling
Modelo
Lil Smack IPA
Blue Moon
Kona Big Wave
Mich Ultra 0.0
High Noon Pineapple
High Noon Peach
White Wines
J Vineyards, California
Pinot Gris. Available in GL, BTL
Jermann, Fruili, Italy
Pinot Grigio
Murphy Goode, California
Sauvignon Blanc. Available in GL, BTL
Kim Crawford, Marlborough, NZ.
Sauvignon Blanc
Robert Mondavi Winery, Napa Valley
Fume Blanc
La Crema, Monterey, CA.
Chardonnay. Available in GL, BTL
Freemark Abbey, Napa Valley, CA.
Chardonnay
J Moreau & Fils, France
Chablis
Unshackled by Prisoner, California
Brut
Veuve Clicquot, France
Brut Champagne
Sancerre, Domaine de la Garenne, France
Sauvignon Blanc
Starmont, Carneros, California
Chardonnay
Coppola, Italy
Proseco
Red Wines
Talbott Kali Hart, Monterey, CA.
Pinot Noir. Available in GL, BTL
Gran Moraine, Yamhill-Carlton, OR.
Pinot Noir
Frei Brothers Dry Creek Valley, CA.
Merlot. Available in GL, BTL
Franciscan Select
Cabernet Sauvignon. Available in GL, BTL
Beringer, Knight's Valley, CA.
Cabernet Sauvignon
Penfold's Bin 704, Napa Valley
Cabernet Sauvignon
Louis M. Martini, Napa Valley, CA.
Cabernet Sauvignon
DaVinci Chianti Riserva, Tuscany, Italy
Chianti
Mount Peak Rattlesnake, Monte Rosso, CA.
Zinfandel
Booker My Favorite Neighbor, San Luis Obispo, CA.
Red Blend
Harvey & Harriet, San Luis Obispo, CA.
Red Blend
The Prisoner Blend, California
Red Blend
Orin Swift Abstract, California
Red Blend
Opus One, Napa Valley
Red Blend 2018
Meiomi, California
Pinot Noir
Bravium, Anderson Valley, California
Pinot Noir
TEQUILA
Clase Azul Plata
Clase Azul Resposado
El Tesoro Extra Anejo
Avion Reserva 44 Extra Anejo
Avion Reserva Cristalino
Avion Reposado
Olmeca Altos
Herradura Ultra Anejo
Clase Azul Blanco
Codigo Blanco
Codigo Rosa
Addictivo Anejo
Avion Silver
Casmigos Blanco
Casamigod Reposado
Casamigos Mezcal
Corazon
Corazon Artisan
El Tesoro
Mi Campo
Padres Azul Anejo
Ilegal Mezcal Anejo
Herradua Silver
Herradura Reposado
Ocho Plata
400 Conejos
VODKA
Absolut
Absolut Elyx
Tito's
Wheatley
Absolut Citron
GIN
Hendrick's
Empress
Beefeater
Tanqueray
Bombay
RUM
Cruzan Aged Light
Malibu Coconut
Mount Gay XO
Diplomatico Reserve 12
Kirk and Sweeney*
Papa's Pilar
Cruzan Aged Dark
Sailor Jerry Spiced
Mount Gay Eclipse
Don Q 151
Myer's Dark Rum
Bumbu
Bumbo XO
Appleton Estate
Captain Morgan
SCOTCH & IRISH WHISKEY
Monkey Shoulder
Jameson
Jameson Black
Balvenie 12 Double Cask
Balvenie Caribbean Cask
Macallan 12 Sherry Oak Cask
Chivas Regal
Johnnie Walker Black
OTHER SPIRITS
Aperol
Buffalo Trace Bourbon Cream
Campari
Caravella Limoncello
Grand Marnier
Rémy Martin VSOP
Chambord
Gran Gala
Frangelico
Remy Martin XO
WHISKEY
2XO Kiawah Blend
1792
Angel's Envy*
Basil Hayden
Blanton's
Blanton's Gold* HHG Barrel
We were lucky enough to be able to pick our own barrel and deliver it to all of you.